Flour-based steamed buns stuffed with juicy fillings of pork, shitake mushrooms, ginger, and oyster sauce. All hand-made.
Spring Rolls
$6
Flour-based wrapper, packed with green cabbage, carrots, green beans, and mushrooms. Comes with a savory and sour dipping sauce. Three rolls in each order.
Potstickers
$9
Pan fried gyoza packed with pork and cabbages, lightly sprinkled with toasted sesame seeds. Comes with a savory and sour dipping sauce. Six in each order.
Mini Pork Dumplings
$9
Yokohama Shumai. Flour-based wrap, packed with ground pork and added shrimp flavor. Eight in each order.
Calamari Rings
$10
Breaded calamari rings and deep fried to golden crispy, served with Japanese shrimp/ steak sauce.
Japanese-Style RICE BOWLS
Teriyaki Chicken
$14
Fresh chicken breast, glazed with teriyaki sauce, topped with sesame seeds. Served with premium-grade white rice, and a side vegetable.
Sweet-Sour Chicken Tempura
$14
Lightly breaded chicken breast strips dipped in tempura batter, deep fried and glazed with sweet and sour sauce. Served with premium-grade white rice.
Tempura Shrimp
$14
Tail-on large shrimp dipped in tempura batter, deep fried to golden crispy. Serves with Tempura dipping sauce. Served with premium-grade white rice, and a side vegetable.
Roasted Eel (Unagi)
$17
4 oz. Eel fillet, roasted and glazed with teriyaki sauce, topped with sesame seeds. Served with premium-grade white rice, and a side vegetable.
Tofu Veggie Stir Fry
$12
Lightly fried tofu, green cabbage, carrots, stir-fried with black bean garlic sauce (gluten free).
NOODLES & DUMPLINGS
Classic Ramen
$14-16
Fresh Ramen noodles with Tonkotsu broth, shitake mushrooms, corn, half hard-boiled egg, green onions, fish cake toppings. Choice of proteins: with Tofu $14; with Chashu pork $15, with Teriyaki chicken $15; with five-spicy slow stewed beef $16
Udon Noodle Soup
$15
Fresh Udon noodles in dashi broth, topped with seasoned fried tofu, narutomaki fish cake, and scallions.
Dumpling Soup
$16
Ten large pork dumplings in chicken broth, chili oil, soy sauce, rice vinegar, sesame oil, topped with cilantros.
Taiwanese BOBA TEA
Classic Black
$6 (M) $7 (L)
Traditional black tea with brown sugar, non-dairy creamer, chewy black tapioca pearls.
Thai Tea
$6 (M) $7(L)
Authentic Thai Tea blended with strongly-brewed black tea. Non-dairy creamer. One scoop of regular chewy tapioca boba pearls.
Taro
$6 (M) $7 (L)
Originating as a root vegetable, taro has a vibrant purple color, an aromatic sweet taste. Goes well with chewy black tapioca pearls and/or taro (purple) pearls.
Mango Passionfruit
$6 (M) $7 (L)
Handcrafted with concentrated mango and passionfruit syrup. Goes well with bursting boba.
